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  Wisconsin Choice Cuts™

                                              " We want to be your meat company."  ™

                                                   Quality, USDA, Choice Beef, Chicken, Seafood and Pork 

                                                   Delivered to your door    ** FREE **

                                                           262.246.0077

At-Home Storage

*   Like all perishable foods, beef, poultry, seafood and pork,  must be handled

     and stored properly to avoid spoilage and food-borne illness.

     Follow these food-safe practices:

*   Refrigerate or freeze beef as soon after purchasing as possible.
     (If it will take longer than 30 minutes to get it home, keep it cold
     in a cooler in your car.)

*   If refrigerating beef, place it in the meat compartment or in the
     coldest part of the refrigerator.

*   Label and date frozen beef packages.

*   Do not defrost frozen beef at room temperature. Defrost frozen beef
     in the refrigerator, to prevent bacterial growth. Place package on
     a tray to catch any drippings and place in refrigerator.


Keep It Clean

*   To avoid cross-contamination and prevent food-borne illness, follow these easy steps.

*   Wash hands well in hot soapy water before and after handling meat and other fresh foods.
 

*   Keep raw meat and meat juices from coming into contact with other foods,

     both in the refrigerator and during preparation.


*   Wash all utensils, cutting surfaces and counters with hot soapy water after contact with raw meat.

*    Keep carving boards separate from other food preparation or serving boards.
 

Licensed by Wisconsin Department of Agriculture & Health                                                      Satisfaction Guaranteed      

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Last modified: February 07, 2004

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