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" We want to be your meat company." ™ Quality, USDA, Choice Beef, Chicken, Seafood and Pork Delivered to your door 262.246.0077
Grilling Tips The key to grilling success is using direct and indirect heat correctly. Whether using a covered gas grill or covered conventional unit with charcoal or wood fire, the technique is the same. Steaks are first seared over direct heat (maximum heat), then placed over indirect heat (reduced heat) for the remainder of the cooking time. This method will cook your steaks at low to moderate temperature which will protect the flavor and tenderness.
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[Steaks] [Chicken] [Seafood] [Pork]
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